Summer Courses | Rutgers University

Introduction to Ethics (21:730:212:H5:00930)
Class Dates: 7/8 - 8/14
Class Times: Meeting Time By Arrangement
Instructor: Kang
Location: Canvas
Format: Online
Credits: 3
COURSE DESCRIPTION:

Theories about the definition of right and wrong, the nature of moral knowledge, and virtue and vice, primarily in the Western philosophical tradition, as explored by philosophers from Plato to the present.

Introduction To Logic (21:730:201:B5:00574)
Class Dates: 5/28 - 7/3
Class Times: Meeting Time By Arrangement
Instructor: Buechner
Location: Canvas
Format: Online
Credits: 3
COURSE DESCRIPTION:

Introduction to the concepts of valid reasoning and proof in modern logic. Approaches may include diagramming and pictorial representation.

Critical Thinking (21:730:107:B5:00662)
Class Dates: 5/28 - 7/3
Class Times: Meeting Time By Arrangement
Instructor: Buechner
Location: Canvas
Format: Online
Credits: 3
COURSE DESCRIPTION:

Develops and improves fundamental skills of clear, coherent, and critical thinking, speaking, and writing. Aims to foster confidence in the student's ability to solve problems by reasoning. Emphasizes rules of critical reasoning and techniques for applying them to real-world problems in science, management, law, aesthetics, and politics.

Elementary Spanish Online (21:940:103:B5:04354)
Class Dates: 5/28 - 7/3
Class Times: Meeting Time By Arrangement
Instructor: Navarro
Location: Canvas
Format: Online
Credits: 3
COURSE DESCRIPTION:

Spanish 103 is the first part of the Online Elementary Spanish Course. Spanish 103 will cover all the following language skills: speaking, listening, reading, writing, cultural awareness, and ortografía (spelling).

No previous knowledge of Spanish.

Chemical Research (21:160:451:T1:00374)
Class Dates: 5/28- 8/14
Class Times: By arrangement
Instructor: Liotta
Location: By Arrangement
Format: By arrangement
Credits: By Arrangement
COURSE DESCRIPTION:

Open to qualified students with permission of instructor. Hours to be arranged. 

Internship in Fashion II (29:011:497:HQ:01461)
Class Dates: 7/8 - 8/14
Class Times: Meeting Time By Arrangement
Instructor: Staff
Location: By Arrangement
Format: By arrangement
Credits: 3
COURSE DESCRIPTION:

By permission only. 

Requires application approval.

Writing intensive.

Internship in Fashion (29:011:496:HQ:01460)
Class Dates: 7/8 - 8/14
Class Times: Meeting time by arrangement
Instructor: Staff
Location: By Arrangement
Format: By arrangement
Credits: 3
COURSE DESCRIPTION:

By permission only. 

Requires application approval. 

Writing intensive.

Problems in Biology (21:120:492:T1:00383)
Class Dates: 5/28 - 8/14
Class Times: Hours By Arrangement
Instructor: Staff
Location: By Arrangement
Format: By Arrangement
Credits: By Arrangement
COURSE DESCRIPTION:

Prerequisites: Outstanding juniors and seniors may enroll in this course under the supervision of a qualified faculty member with written permission of the faculty member and the undergraduate coordinator. Students with a cumulative grade-point average of 3.2 or higher will receive special consideration. No more than 6 problems credits may be used toward any major or minor offered by the Department of Biological Sciences.

Independent Study in Accounting (29:010:498:TQ:DU:01209)
Class Dates: 5/28 - 8/14
Class Times: Meeting Time By Arrangement
Instructor: Staff
Location: By Arrangement
Format: By Arrangement
Credits: By Arrangement
COURSE DESCRIPTION:

Restricted to accounting majors or minors with senior standing. May not be used as a substitute for any departmental requirements. A substantial research project is conducted and a final semester paper is required in order to fulfill course requirements.Prerequisites: Permission of department chair and instructor. Requires application approval from RBS undergraduate dean's office.

Production & Operations Management (29:623:311:H6:01737)
Class Dates: 7/8 - 8/14
Class Times: MW, 6:00pm - 9:30pm
Instructor: Turkoz
Location: 1 Washington Park - Room 408
Format: In-Person
Credits: 3
COURSE DESCRIPTION:

Managerial ideas and techniques for scheduling and controlling production processes and planning, organizing, and controlling functions are developed through quantitative applications; interrelationships, behavioral aspects, and practical applications.

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