Summer Courses | Rutgers University

Intermediate Accounting I (29:010:305:B7:00627)
Class Dates: 5/28 - 7/3
Class Times: TTh, 6:00pm - 9:45pm
Instructor: Kum
Location: 1 Washington Park - Room 508
Format: In-Person
Credits: 3
COURSE DESCRIPTION:

Advanced application of accounting principles to the accounting and reporting of asset, liability, and equity accounts and financial statements. Includes coverage of professional pronouncements related to proper reporting and disclosure of financial information. The conceptual framework of accounting, current and noncurrent assets and liabilities, stockholders' equity, leases, pensions, earnings per share, deferred taxes, and stock options are included.Prerequisite: 29:010:203 for Intermediate Accounting I. 29:010:305 for Intermediate Accounting II.

Organic Chemistry II (21:160:336:B1:05534)
Class Dates: 5/28 - 7/3
Class Times: MTWTh, 8:00am - 10:25am
Instructor: Sobers
Location: Life Sciences Center - Room 130
Format: In-Person
Credits: 4
COURSE DESCRIPTION:

Study of carbon compounds with emphasis on the principal classes of aliphatic and aromatic compounds; molecules and systems of biological interest.

General Chemistry II (21:160:116:H3:01648)
Class Dates: 7/8 - 8/14
Class Times: MTWTh, 1:00pm - 3:25pm
Instructor: Cote
Location: Smith Hall - Room 220
Format: In-Person
Credits: 4
COURSE DESCRIPTION:

Introduction to the fundamental principles of chemistry.Lec. 3 hrs., rec. 1 hr. Prerequisites: One year of high school chemistry and 21:640:113 for 115, and 21:640:114 for 116.

General Chemistry I (21:160:115:B2:00134)
Class Dates: 5/28 - 7/3
Class Times: MTWTh, 10:30am - 1:00pm
Instructor: Lau
Location: Boyden Hall - Room 100
Format: In-Person
Credits: 4
COURSE DESCRIPTION:

Introduction to the fundamental principles of chemistry.
Lec. 3 hrs., rec. 1 hr. Prerequisites: One year of high school chemistry and 21:640:113 for 115, and 21:640:114 for 116.

General Chemistry Lab II (21:160:114:H1:00133)
Class Dates: 7/8 - 8/14
Class Times: MW, 8:30am - 11:30 am
Instructor: Chaffee
Location: Olson Hall - Room 101
Format: In-Person
Credits: 1
General Chemistry Lab II (21:160:114:H2:00391)
Class Dates: 7/8 - 8/14
Class Times: TTh, 8:30am - 11:30am
Instructor: Chaffee
Location: Olson Hall - Room 101
Format: In-Person
Credits: 1
COURSE DESCRIPTION:

General chemistry laboratory for science majors. Emphasis on some of the principles of quantitative and qualitative chemical analysis. It is recommended that the labs be taken concurrently with the lecture courses (21:160:115-116).
Lab. 4 hrs. Pre- or corequisites: 21:160:115-116.

Laboratory Fee: $50.00

Introduction to Art History I (21:082:101:B5:01868)
Class Dates: 5/28 - 7/3
Class Times: Meeting Time By Arrangement
Instructor: Gorle
Location: Canvas
Format: Online
Credits: 3
COURSE DESCRIPTION:

Emphasizes the significance and meaning of art in our civilization; selective overview of Western and some non-Western art from prehistoric times to the Renaissance; the important arts of major cultures and periods addressed through illustrated lectures, readings, and museum visits.Recommended for nonmajors.

Introduction to Photography (21:080:261:B1:01870)
Class Dates: 5/28 - 7/3
Class Times: MTWTh, 9:00am - 12:00pm
Instructor: Alvarez
Location: Hahne and Company HAH - 319
Format: In-person
Credits: 3
COURSE DESCRIPTION:

Introduces the fundamental principles of photography through directed projects with digital cameras. The focus is on the medium of photography as a means of visual thinking and creativity.  Experimentation with a broad range of approaches to photography will be covered using structured assignments and demonstrations. The student will gain a practical and conceptual foundation in the field of photography as a language of communication and expression.Open to nonmajors. No previous art experience needed.

Introduction to Managerial Accounting (29:010:204:H7:00804)
Class Dates: 7/08 - 8/14
Class Times: TTh, 6:00pm - 9:45pm
Instructor: Staff
Location: 1 Washington Park - Room 228
Format: In-Person
Credits: 3
COURSE DESCRIPTION:

Fundamental principles of cost and managerial accounting applied to manufacturing and service enterprises. Includes an introduction to cost behavior, managerial decision models, cost and budgetary planning and control, standard costing, analysis of variance, job order and process costing systems, cost allocation, and responsibility accounting. Introduction to the new manufacturing environment, including activity-based costing.

Introduction to Managerial Accounting (29:010:204:B6:00367)
Class Dates: 5/28 - 7/03
Class Times: TTh, 6:00pm - 9:45pm
Instructor: Xiong
Location: 1 Washington Park - Room 228
Format: In-Person
Credits: 3
COURSE DESCRIPTION:

Fundamental principles of cost and managerial accounting applied to manufacturing and service enterprises. Includes an introduction to cost behavior, managerial decision models, cost and budgetary planning and control, standard costing, activity-based costing, analysis of variance, job order and process costing systems, cost allocation, and responsibility accounting.Prerequisite: 29:010:203.

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