Fundamentals of microbiology, including the distinguishing characteristics of the various groups of microbial cells; microbial control, including physical and chemical agents and chemotherapeutic agents; applications in personal and public health and in industry; mechanisms of disease production and host resistance; prevention and control of disease.Prerequisites: 21:120:141 and 21:120:142. May not be used for credit toward any major or minor offered by the Department of Biological Sciences. 

Lab Fee: $50